Using colour coded equipment for commercial cleans isn’t just for convenience—it’s how we keep things clean and safe. It helps you avoid cross-contamination, maintain high hygiene standards, and keep your cleaning routine straightforward and effective.
Next time you’re about to clean the bathroom, kitchen, hallway, or other – remember the colour codes and what they stand for. It’s a simple way to make sure every area of your facility gets the correct treatment!
Green is for the kitchen and dining areas. Since these are food contact areas, it’s crucial to use green buckets here to prevent any cross-contamination. Keeping food-related cleaning separate helps maintain food safety and hygiene standards.
The red colour code is your go-to for cleaning commercial bathrooms and other high-risk spots. These areas are prone to germs, mould, and grime. Using a red bucket helps keep things separate and minimises the risk of spreading contaminants to other parts of your facility. To the untrained this doesn’t seem like a big deal, however it is the difference between having bathroom germs in the waiting area or not.
The blue colour code is usually used for everyday cleaning tasks in low-risk commercial areas like offices and hallways. By reserving blue buckets for these spaces, you’ll keep your cleaning routine organised and make sure you’re not mixing up your general cleaning tasks with the more high-risk areas.
When it comes to areas with chemicals, biohazards, and fluids—yellow mop buckets are the way to go. The bright yellow colour signals that extra care is required, handle these tasks with the proper precautions and prevent any mishaps.
The White colour code is for Operating Theatres within Hospital and Healthcare Environments. These are typically Operating Rooms with very strict hygiene/ sanitisation standards.
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